Coming Soon!
Three bold, oil-free curries that break the rules and pack unapologetic flavor.
The Mean Green
​This isn’t your average green curry. It’s a full-throttle flavor bomb packed with spinach, tofu, and warming spices — a clean-label powerhouse that hits like comfort food and heals like a wellness ritual. We start with a lush base of greens (think spinach, cilantro, and curry leaves), layer in aromatics like garlic, ginger, and green chili, and finish with a spice blend that’s warm, earthy, and unapologetically bold. No oil. No compromise.
What’s inside:
- Leafy greens like spinach and cilantro
- Tofu for texture and plant protein
- Aromatics: garlic, ginger, green chili
- Warming spices: cumin, coriander, turmeric
- Zero oil. Zero evil. All flavor.
How to eat it:
- Spoon it over rice, millet, or noodles
- Swirl it into grain bowls or wraps
- Pair it with roasted veggies or flatbreads
- Or just grab a spoon and go rogue
Why it matters:
- Oil-free, plant-based, and nutrient-dense
- Designed for flavor-forward eaters who care what’s in their food
- Made to nourish, not just impress
The OG GoB
The curry that started it all. THE OG GoB is your classic gobi‑aloo energy. It rolls in with a bold tomato base, big cauliflower chunks, soft potatoes, and those sweet little pea pops — all rebuilt the Saucy AF way: zero oil, full swagger, and flavor that refuses to behave. It’s nostalgic with an edge, comforting with a bite, and clean-label but dirty‑good enough to make you double-take.
What's inside:
- Tomato-rich, warm, and wildly savory
- Cauliflower + potatoes doing the heavy lifting
- Peas bringing that sweet little pop
- Spices that hit deep, cozy, and rebellious
How to eat it:
- Drown your rice in it
- Load it into wraps or parathas
- Pour it over roasted veggies
- Or straight from the jar — no shame
Why it matters:
- Oil-free, plant-based, hearty as hell
- A clean-label classic with a modern edge
- Comfort food that doesn’t weigh you down
The Shroom Show
The Shroom Show doesn’t tiptoe in — it kicks the door open. Built on a spicy onion‑tomato base and loaded with mushrooms that soak up every drop of masala magic, this curry is earthy, fiery, and and just the right amount of wild — the kind of flavor that sneaks up, grabs your attention, and doesn’t let go. Clean-label, oil-free, and dirty‑good enough to make mushroom skeptics convert on the spot.
What's inside:
- Spicy, savory onion‑tomato heat
- Mushrooms drenched in magic
- Deep umami that feels almost… illegal
- A warm kick that keeps you coming back
How to eat it:
- Over rice or noodles
- With roasted veggies or tofu
- Stuffed into wraps or bowls
- Or straight from the jar — we see you
Why it matters:
- Oil-free, plant-based, flavor-forward
- Hearty, earthy, and wildly satisfying
- Clean-label curry with a rebellious streak