Turmeric Ginger
A pourable, spoonable, multi‑use curry sauce with serious personality.
Warm, bright, and creamy with a ginger kick and a turmeric glow‑up.
It doesn’t just shine — it steals the spotlight.
What’s inside:
- Real Turmeric + Fresh Ginger
- Aromatics: garlic, onion, ginger
- Warming spices: cumin, turmeric
- Zero oil. Zero evil. All flavor.
How to eat it:
- Spoon it over rice, roasted veggies, or noodles
- Swirl it into grain bowls, wraps or salads
- Simmer tofu, veggies, or beans for an instant curry
- Use as a dip for naan, chips, or veggies
- Marinate tofu or veggies before roasting or grilling
- Or just grab a spoon and go rogue
Why it matters:
- Oil-free, plant-based, and nutrient-dense
- Designed for flavor-forward eaters who care what’s in their food
- Made to nourish, not just impress
Red Chili Garlic
Tangy, sweet heat with a big garlic punch and fiery red chili swagger. It doesn’t just show up — it shows off.
What's inside:
​​- Real red chili + fresh garlic bringing the heat
- Tomato for body, brightness, and umami
- Dates for natural sweetness and balance
- Warming spices that hit bold, smoky, and rebellious
How to eat it:
- Spoon it over rice, roasted veggies, or noodles
- Swirl it into grain bowls, wraps or salads
- Simmer tofu, veggies, or beans for an instant curry
- Use as a dip for naan, chips, or veggies
- Marinate tofu or veggies before roasting or grilling
- Or straight from the jar — no shame
Why it matters:
- Oil-free, plant-based and flavor-packed
- A clean-label classic with a modern Indo-Chinese edge
- Comfort food without the heaviness